FRESH EGG TAGLIOLINI GR. 500 Ancient Flavors

In the hinterland of Macerata they are also known as tajulì: a typical product of the area . In the traditional cuisine of the place, this particular cut of pasta was indicated in delicate preparations, both with sauces and condiments based on meat or fish and in broth. In fact, the tagliolini have a typically thin format and represent a great classic of the Marche cuisine which the Antichi Sapori delle Marche pasta factory retraces with great skill, remaining faithful to the ancient method that the Marche grandmothers have handed down to their children and grandchildren.