RAVIOLI WITH FRESH ASPARAGUS GR. 500 Ancient Flavors

Filled with ricotta from the Marche region and with an unmistakable colour, the Antichi Sapori delle Marche asparagus ravioli are tender and tasty on the palate with a touch of particular flavour, due to the presence of this vegetable with a thousand-year history. In fact, the Cingolano pasta factory has always maintained a strong bond with its territory also through the use of excellent raw materials, both to make the pasta and the filling. In this particular composition, the ravioli with egg and ricotta cheese are combined with first choice asparagus: excellent to consume, with gravies and sauces based on vegetables and cheeses.