Gold of Napoli
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Carpegna Dop San Leo raw ham, pressed and aged for 18 months, a recognized delicacy.
Carpegna has always been a pig breeding area as it is rich in oak trees which provided the animals with food.
It is produced exclusively with legs of pigs born, raised and slaughtered in the Marche, Emilia Romagna and Lombardy.
For centuries, salting has taken place with salt from the Cervia salt pans. The gristle with a mixture of pork fat and natural flavors is still rigorously done by hand by a family of specialist craftsmen.
The delicate and fragrant taste of Carpegna Ham derives from the quality of the raw materials and the skill of those who work them, suitable to be tasted alone; involves cutting strictly by hand.
The color of the slice should tend to be salmon pink, with an adequate amount of solid fat and a pinkish white color on the outside.
Whole without bone and pressed
The sale of alcohol is prohibited to persons under the age of 18. By proceeding with the purchase you declare that you are of age.
Materials
Materials
MADE IN ITALY products.
For more information, see the product description.
Shipping & Returns
Shipping & Returns
The processing time can be up to a maximum of 72 hours.
The cheapest shipping has a duration of 5 to 7 working days.
For fresh dairy products, 24-hour shipping is recommended.
For more information see Shipping Policy
Dimensions
Dimensions
For more information, see the product description.
Care Instructions
Care Instructions
Store in a cool and dry place, if necessary in a refrigerated place. For further details see the article description.
