MUTTI TOMATO PULP 4.050 KG

The Pezze Mutti pulp is obtained only from tomatoes ripened naturally in the sun and processed exclusively in the summer months.

It is characterized by diced pieces immersed in a finely refined and slightly concentrated tomato juice.

The professional format of Pulpa Pezzi Mutti is available in 4.05 kg tins. It is specifically designed to meet the needs of restaurants and pizzerias.

It is ideal for giving body to dishes which require the presence of tomato pieces, such as dishes based on vegetables, ratatouille or pepperoni.

It does not require further processing and only needs to be seasoned, to your liking, as it is not salty.

In pizzerias, it is indicated for pizzas by the slice and pan pizzas, and above all, to garnish all those rustic pizzas which require a tomato with a natural and delicate flavour.

The Pulp Pezzi Mutti guarantees an excellent coating on the pizza even after cooking in an electric oven, preferably medium and with non-aggressive temperatures, in order to preserve the freshness and naturalness of the large tomato chunks.