PARMIGIANO REGGIANO DOP 24 MONTHS WHOLE WHEEL ABOUT 39KG

The dairy Beato Marco di Mocogno (Lama Mocogno -MO) born in 1962 and dedicated to the famous Dominican countryman Beato Marco Scalabrini (? -1498), is located at 770 meters above sea level and collects the milk of the eight current members of the cooperative. whose companies are located in a mountainous area that goes up to over 1000 meters in height near the well-known Piane di Mocogno. Remained unique in the municipality of Lama Mocogno, with the serial number 2978 of the Parmigiano Reggiano Consortium, it now processes about twenty-two thousand quintals of milk annually and produces around 4,400 wheels of Parmigiano Reggiano, in addition to tosone, butter, ricotta and the singular “Beatino” (melted cheese to spread on bread). The feeding of the cows with strictly mountain fodder determines the high quality of the cheese, which also enjoys the qualification of "Mountain Product" attributed by the Protection Consortium.