Gold of Napoli
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This semi-finished product of gluten-free flour is perfect for making baked goods suitable for people intolerant to gluten and people with celiac disease. Created with rice, lentil and red teff flour, it is a certified Gluten Free product, as well as being lactose-free, egg-free and therefore suitable for a vegan diet.
DISTINCTIVE FEATURES
Thanks to this preparation, the dough is very easy to spread and has an excellent boost during cooking. The result will be a pizza with a classic flavor that is indistinguishable from a pizza made with normal wheat flour.
Maturation of the dough
1 hour at 4°C.
Preservation of the dough
In the refrigerator at 4°C for up to 4 days.
Ideal for
All kinds of pizza on the plate.
For professional use.
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Materials
Materials
MADE IN ITALY products.
For more information, see the product description.
Shipping & Returns
Shipping & Returns
The processing time can be up to a maximum of 72 hours.
The cheapest shipping has a duration of 5 to 7 working days.
For fresh dairy products, 24-hour shipping is recommended.
For more information see Shipping Policy
Dimensions
Dimensions
For more information, see the product description.
Care Instructions
Care Instructions
Store in a cool and dry place, if necessary in a refrigerated place. For further details see the article description.
