NATURAL YEAST POWDER KG. 5

The Natural Mother Yeast dried in powder allows to considerably improve the structure of the dough. In addition to making the ball of dough much more extensible and making it easier to spread, it gives the cooked pizza more flavour, fragrance and crunchiness, both hot and cold. The presence of Natural Yeast, however, is also perceptible to the eye as it gives the finished product a more golden colour.

DISTINCTIVE FEATURES
Its use allows the reduction of the quantity of brewer's yeast or dry yeast in the various preparations. The doses with which it must be used range from 2% to 5% of the total weight of the flour.

How to use
From 2% to 5% of the total flour.
Product storage
Closed and in a cool, dry place
Ideal for
All kinds of pizza.

For professional use.