Gold of Napoli
Fior di latte - Antico Caseificio Fior d' Agerola
SKU: 51001Fior di latte - Antico Caseificio Fior d' Agerola
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Fior di latte is a fresh stretched curd cheese made with whole cow's milk from several milkings within a maximum of 24 hours, a factor of primary importance as it is possible to preserve all the organoleptic characteristics of a very delicate raw material. Originally from the Southern Apennines, that of Agerola is particularly renowned for its typical slow processing: the curds obtained are left to rest for at least 14 hours before being stretched and finally becoming FIOR DI LATTE. Indicated to be eaten both raw and especially in the main dish of the Neapolitan tradition: PIZZA.
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Materials
Materials
MADE IN ITALY products.
For more information, see the product description.
Shipping & Returns
Shipping & Returns
The processing time can be up to a maximum of 72 hours.
The cheapest shipping has a duration of 5 to 7 working days.
For fresh dairy products, 24-hour shipping is recommended.
For more information see Shipping Policy
Dimensions
Dimensions
For more information, see the product description.
Care Instructions
Care Instructions
Store in a cool and dry place, if necessary in a refrigerated place. For further details see the article description.
