Festa Sara' - Christmas Basket

Summary of our corporate philosophy, where each product is the result of intense enthusiasm and desire for something unique. Beauty that combines with goodness, innovation that meets tradition!

TOTAL 25 PCS

“Guinigi” screen-printed packaging (contains 1 package) “Love Live Gift” jute basket
Panettone with Marrons Glacés and “Borsari” Marrons Glacés Cream 750g (Veneto)
Pandoro di Verona in bag “Mafucci” 750g (Veneto) Sweet Spumante Antesa “Antonini Ceresa” 75cl (Veneto) Soft nougat with 50% Almonds “Satri” 100g (Molise) Bronze drawn Paccheri Pàche Mat Bio
“Monograno Felicetti” 500g (Trentino) Organic Tomato Pulp Cultivated in Puglia and Harvested by Hand
“BioOrto” 520g (Apulia)
Rosso Salice Salentino Riserva DOC “Conte di Campiano” 75cl (Apulia) Tagliatelle straw and hay “Filotea” egg skeins 250g (Marche) Dried Porcini Mushrooms “Ersilia Food” 20g (Marche)
Trapani Salt with Truffle “I Gelsi” 350g (Sicily)
Passerina IGP “Poggio Novo” 75cl (Marches)
Pepper, aubergine and ricotta sauce “I Lecci della Torre” 180g (Umbria) Tuscan pearl spelled “I Gelsi” 350g (Tuscany)
Brick with pizza flavor "I Lecci della Torre" 150g (Apulia)
Mule balls "Ansuini" 300/350g approx. s/v (Umbria)Homemade Mushrooms in “Parente” Olive Oil 280g (Apulia)
Flat bacon from Norcia “Ansuini” 230/280g approx. s/v (Umbria) Semi-seasoned Caprino "Caseificio Matteassi" 300g s/v (Tuscany) Clementine Jam with 82% Italian Fruit
“Solefrutta” 340g (Calabria)
Dried Fruit Mix in shell “I Gelsi” 200g (Tuscany)
Chocolate Ice Cream “Stainer” 120g (Tuscany)
Saccottino spelled with hazelnut cream and cocoa
100% Recycled Paper “Satri” 150g (Norcia)
“Baratti & Milano” gianduja bar 75g (Piedmont) “Feletti” White Chocolate Gianduiotto 150g (Lombardy)