Gold of Napoli
Couldn't load pickup availability
Manitoba W 350 type 0 Soft Wheat Flour is a flour obtained from strong grains, with a high gluten content, ideal for helping to keep the dough rising. Manitoba flour is perfect for preparing leavened desserts (croissants, donuts, rose cake, plumcakes) or rich in fillings (Easter cakes and panettone), good homemade bread or naturally leavened pizzas and focaccias.
Recommended for consumers, bakers and chefs.
Format: 1kg.
Delivered in paper bags for food use.
Shelf life: 12 months.
Keep in a cold and dry place.
Allergens: gluten
May contain soy , sesame seeds and mustard.
W 350
The sale of alcohol is prohibited to persons under the age of 18. By proceeding with the purchase you declare that you are of age.
Materials
Materials
MADE IN ITALY products.
For more information, see the product description.
Shipping & Returns
Shipping & Returns
The processing time can be up to a maximum of 72 hours.
The cheapest shipping has a duration of 5 to 7 working days.
For fresh dairy products, 24-hour shipping is recommended.
For more information see Shipping Policy
Dimensions
Dimensions
For more information, see the product description.
Care Instructions
Care Instructions
Store in a cool and dry place, if necessary in a refrigerated place. For further details see the article description.
